Live Masterclass for Busy Foodies: Thursday, November 19 @ 6:00 PM PST TODO: confirm the time in CONFIG
Without following restrictive diets, spending hours in the gym, or giving up eating out with friends and family.
Discover what ACTUALLY works for losing fat, so you can stop wasting time on fad diets, cutting out your favourite foods, and feeling like you have to starve yourself to see results.
I’ll show you how to enjoy foods like Korean BBQ, rice, noodles, and even fried chicken while staying on track towards your weight-loss goals. No cutting out carbs or surviving on chicken and broccoli.
See how 1000s of people stay on track with their weight loss, even while working long hours, eating out with friends, and juggling everything else life throws at them.
Thursday, November 19 · 6:00 PM PST
Hey guys, I’m Joe!
A few years ago, I was working a corporate 9-to-5, coming home exhausted, and barely having the energy to cook dinner, let alone hit the gym.
Most nights, I’d grab takeout or whatever was quickest and easiest.
And before I knew it, I’d gained so much weight that I barely recognised myself in the mirror.
At my heaviest, I weighed 228 pounds.
I was so uncomfortable with how I looked that I’d make excuses when my friends invited me hiking, and there was NO WAY I was taking my shirt off at the beach.
I tried EVERYTHING to lose the weight. Cutting out carbs, skipping my favourite foods, following strict diets.
I even started spending TWO HOURS in the gym, six days a week. That’s 12 hours a week working out, on top of my full-time job!
And guys, I LOVE food. Especially rice.
So you can imagine how miserable I was trying to stick to diets where I couldn’t even enjoy the foods I loved. And every time life got busy, I’d fall off track and end up right back where I started.
Until I realised I was making weight loss WAY harder than it needed to be.
Once I understood how fat loss actually works, everything changed.
Today, I still eat rice every day, go out to restaurants, and enjoy my favourite foods.
Except now, I’m in the best shape of my life, working out just 30 minutes, three or four times a week.
And over the past five years, I’ve helped thousands of busy foodies lose 20, 30, even 50+ pounds while still eating the foods they love.
We’re talking busy nurses, lawyers, accountants, parents, and people working 40, 50, even 60+ hours a week. People who love food just as much as I do and don’t want their entire lives revolving around losing weight.
So if you’re tired of starting another diet every Monday, I’d love to show you how you can start losing weight while still enjoying your favourite foods.
See you at the masterclass!
Joe